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Welcome to Hybu Cig Cymru 

Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

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Here’s how we can help you

Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.

News

Changes to Sheep Ageing for SRM Removal

On 30 July 2018, amendments to EU TSE legislation came into force, relaxing Specified Risk Material (SRM) controls on small ruminants, giving Member States more flexibility in determining the ages of sheep at slaughter for the purposes of SRM removal.

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Changes to Sheep Ageing for SRM Removal

Transportation of above temperature meat

The Hygiene legislation previously allowed the UK to transport meat before it has been chilled at a slaughterhouse, if this meat was intended to produce specific products and if authorised by the Food Standards Agency (FSA).

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Transportation of above temperature meat

Healthcare professionals recommend red meat

95% of healthcare professionals who attended a medical conference in Cardiff would recommend red meat as part of a healthy and balanced diet.

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Healthcare professionals recommend red meat

Why choose Welsh Lamb & Welsh Beef?

Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.