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Welcome to Hybu Cig Cymru 

Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

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Here’s how we can help you

Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.

News

New GB-wide Campaign Highlights Red Meat’s Positive Health Role

A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched today by Great Britain’s three red meat organisations.

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New GB-wide Campaign Highlights Red Meat’s Positive Health Role

HCC to discuss red meat and balanced diets at major health conference

Welsh red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC), in association with other red meat levy bodies, heads to a major conference of health professionals next week, to discuss the burning issue of the role of red meat in a balanced diet.

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HCC to discuss red meat and balanced diets at major health conference

Why choose Welsh Lamb & Welsh Beef?

Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.