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Welcome to Hybu Cig Cymru 

Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

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Here’s how we can help you

Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.

News

Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

An insight into a family-run business that supplies pork from Wales to Prince Charles and an initiative which is funded by the European Agricultural Fund for Rural Development and the Welsh Government, that helps Wales-based suppliers and retailers work towards a more sustainable pork market

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Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

Transportation of above temperature meat

The Hygiene legislation previously allowed the UK to transport meat before it has been chilled at a slaughterhouse, if this meat was intended to produce specific products and if authorised by the Food Standards Agency (FSA).

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Transportation of above temperature meat

Healthcare professionals recommend red meat

95% of healthcare professionals who attended a medical conference in Cardiff would recommend red meat as part of a healthy and balanced diet.

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Healthcare professionals recommend red meat

Why choose Welsh Lamb & Welsh Beef?

Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.