Welcome to Hybu Cig Cymru
Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.
Here’s how we can help you
Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched today by Great Britain’s three red meat organisations.
Welsh red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC), in association with other red meat levy bodies, heads to a major conference of health professionals next week, to discuss the burning issue of the role of red meat in a balanced diet.
Why choose Welsh Lamb & Welsh Beef?
Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.