Welcome to Hybu Cig Cymru
Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.
Here’s how we can help you
Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has welcomed news of a step forward in opening the Chinese market to exports of PGI Welsh Beef, as announced today by the UK and Chinese governments.
As the first ever United Nations World Food Safety Day is marked on 7 June, Hybu Cig Cymru – Meat Promotion Wales (HCC) is celebrating the occasion by revealing the first set of results from its world-leading partnership with scientific traceability specialists Oritain. The results suggest that customers can have extremely high confidence in the integrity of PGI Welsh Lamb, with 100% of the samples taken being confirmed as originating from Welsh farms.
This week Hybu Cig Cymru – Meat Promotion Wales (HCC) has been working alongside leading Welsh foodservice providers in their bid to win new customers in the domestic UK market.
Why choose Welsh Lamb & Welsh Beef?
Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.